Data/hora: 03/06/2024 18:15:48

Provedor de dados: 	63	
País: 	Brazil	
Título: 	Fruit characterization of high oil content avocado varieties	
Autores: 	Gómez-López,Vicente Manuel.	
Data: 	2002-06-01	
Ano: 	2002	
Palavras-chave: 	Avocado; Fruit characterization.	
Resumo: 	To expand the data bank on avocado (Persea americana Mill.) varieties all over the world, and to select good varieties for commercial or improving purposes, a partial fruit characterization of 13 high oil content (11.23-18.80%) was performed. The chosen varieties are growing in a Venezuelan germplasm bank: Fuerte, Peruano, Lula, Ortega, Red Collinson, Alcemio, Araira 1, Pope, Ettinger, Gripiña 5, Barker, Duke, and Ryan. They were characterized for pulp oil and moisture; weight (whole fruit, seed, pulp and peel); length, width and fruit shape; peel characteristics (roughness, color and hand peeling); and ripeness time. The variety Ryan showed the highest oil content (18.80%) and calorific value (191 Kcal/100 g wet flesh). Avocado varieties grown in Venezuela have generally less oil content and are generally lighter than those from other countries. Most of the varieties had low pulp proportion, and were pyriform, with rough green peel and difficult to hand peel. Red Collinson had an uncommon reddish peel. The ripening time was between 4 and 10 days after harvest.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162002000200030	
Editor: 	São Paulo - Escola Superior de Agricultura "Luiz de Queiroz"	
Relação: 	10.1590/S0103-90162002000200030	
Formato: 	text/html	
Fonte: 	Scientia Agricola  v.59 n.2 2002	
Fonte: 	info:eu-repo/semantics/openAccess