Data/hora: 01/06/2024 14:47:35

Provedor de dados: 	63	
País: 	Brazil	
Título: 	Elemental contents in exotic Brazilian tropical fruits evaluated by energy dispersive X-ray fluorescence	
Autores: 	Oliveira,Alessandra Lopes de; Almeida,Eduardo de; Silva,Fernanda Bevilácqua Rodrigues da; Nascimento Filho,Virgílio Franco.	
Data: 	2006-02-01	
Ano: 	2006	
Palavras-chave: 	EDXRF; Microelements; Macroelements; Chemical analyses.	
Resumo: 	The exotic flavor of Brazilian tropical fruits led to increased consumption. Consumers awareness regarding balanced diets, makes necessary determining nutritional composition - vitamins and minerals of the fruits ordinarily consumed. This study contributed to the evaluation of macro (K, Ca) and microelements (Mn, Fe, Cu, Zn and Br) in eight exotic Brazilian tropical fruits: "abiu" (Lucuma caimito Ruiz &amp;amp; Pav.), "jenipapo" (Genipa americana L.), "jambo rosa" (rose apple, Eugenia Jambos L.), "jambo vermelho" (Syzygium malaccence L., Merr &amp;amp; Perry), "macaúba" (Acrocomia aculeata Jacq. Lood. Ex Mart.), "mangaba" (Hancornia speciosa), "pitanga" (Brazilian Cherry, Eugenia uniflora L.), and tamarind (Tamarindus indica L.), using the Energy Dispersive X-Ray Fluorescence (EDXRF) technique. "jambo vermelho" and "macaúba" presented the highest values of K concentrations, 1,558 and 1,725 mg 100 g-1, respectively. On the other hand, Ca concentrations were highest in "macaúba" (680 mg 100 g-1) and "jenipapo" (341 mg 100 g-1). The microelemental concentrations in these eight fruits ranged from: 0.9 to 2.0 mg 100 g-1 for Mn, 3.9 to 11.4 mg 100 g-1 for Fe, 0.5 to 1.0 mg 100 g-1 for Cu, 0.6 to 1.5 mg 100 g-1 for, Zn and 0.3 to 1.3 mg 100 g-1 for Br. The amounts of macro and microelements in the eight fruits analyzed were compared to other tropical fruits and it was found that some of them could be classified as rich sources for these macro and microelements.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162006000100013	
Editor: 	São Paulo - Escola Superior de Agricultura "Luiz de Queiroz"	
Relação: 	10.1590/S0103-90162006000100013	
Formato: 	text/html	
Fonte: 	Scientia Agricola  v.63 n.1 2006	
Fonte: 	info:eu-repo/semantics/openAccess