Data/hora: 09/06/2024 07:42:20

Provedor de dados: | 64
País: | Brazil
Título: | Microstructural and rheological properties of irradiated rice
Autores: | Guimarães,Ívina Catarina de Oliveira; Pereira,Joelma; Cornélio,Vanda Maria de Oliveira; Batista,Luiz Roberto; Ferreira,Eric Batista.
Data: | 2013-06-01
Ano: | 2013
Palavras-chave: | Free radical; Paste characteristics; Food irradiation.
Resumo: | The culinary quality of rice directly results in its market value and consumer acceptance. Thus, the present study evaluated the effect of gamma irradiation on the properties of the polished white rice starch, as well as their characteristic pulp. Doses of 6.5 kGy and 7.5 kGy did not alter the microstructure of rice starch granules, but interfered with rheological properties when compared to the control treatment, resulting in a reduction of the maximum and final viscosity and retrogradation. Since the microstructural and rheological properties within the values associated with rice quality, it was inferred that gamma irradiation did not alter the decisive characteristics for the acceptability of this cereal.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542013000300006
Editor: | Editora da Universidade Federal de Lavras
Relação: | 10.1590/S1413-70542013000300006
Formato: | text/html
Fonte: | Ciência e Agrotecnologia  v.37 n.3 2013
Fonte: | info:eu-repo/semantics/openAccess