Data/hora: 17/06/2024 01:16:20

Provedor de dados: 	64	
País: 	Brazil	
Título: 	Nutritional and bioactive compounds of adzuki beans cultivars using chemometric approach	
Autores: 	Gohara,Aline Kirie; Souza,Aloisio Henrique Pereira de; Gomes,Sandra Terezinha Marques; Souza,Nilson Evelázio de; Visentainer,Jesuí Vergílio; Matsushita,Makoto.	
Data: 	2016-02-01	
Ano: 	2016	
Palavras-chave: 	Vigna angularis; Alpha-linolenic; Principal component analysis; Vitamin E; Antioxidant activity.	
Resumo: 	ABSTRACT Azuki beans are small red grains rich in several essential nutrients used in traditional dishes in Asia that, nowadays present many applications around the world. This work aimed at evaluating angularis and niponensis cultivars from south region of Brazil. Both cultivars presented proximal composition similar to literature and the majority fatty acids were 18:2n-6, 16:0 and 18:3n-3. All samples showed polyunsatured fatty acids prevalence and nutritional indices and ratios considered adequate for biological system maintenance of a healthy organism. The grains presented significant contents of tocopherols and vitamin E activity, resulting in a high contribution to the dietary reference intake. Significant contents of iron, manganese and zinc were also found in the azuki beans, and they are very important mainly due to their function as cofactors in metabolic reactions. Phenolic compounds and flavonoids corroborated with other studies and contributed to the antioxidant activity. The principal components multivariate analysis allowed distinguishing the cultivars, and the two principal components could explain 92.28% of data variance.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542016000100104	
Editor: 	Editora da Universidade Federal de Lavras	
Relação: 	10.1590/S1413-70542016000100010	
Formato: 	text/html	
Fonte: 	Ciência e Agrotecnologia  v.40 n.1 2016	
Fonte: 	info:eu-repo/semantics/openAccess