Data/hora: 09/06/2024 04:11:56

Provedor de dados: 	65	
País: 	Brazil	
Título: 	Pelleting of diet for weaning pigs of different initial weights	
Autores: 	Surek,Diego; Santos,Samuel Augusto dos; Rocha,Chayane da; França,Marcelo Ivan de; Alberton,Geraldo Camilo; Maiorka,Alex.	
Data: 	2017-01-01	
Ano: 	2017	
Palavras-chave: 	Feeding; Pellet; Swine; Thermal processing.	
Resumo: 	ABSTRACT:  Physical form effect of the pre-starter diet supplied during the post-weaning period from 21 to 41 days of age on diet digestibility and animal performance in terms of zootechnical performances of light-weight (5.82kg) and heavy-weight weaning piglets (6.32kg) was evaluated, as well as the residual effects of the treatments until slaughter. Forty-eight female pigs at 21 days of age were evaluated. The experimental design was completely randomized in a 2x2 factorial scheme (meal/pelleted diet vs. light-weight/heavy-weight piglets), with six replicates for the nursery phase and 12 replicates for the growing-finishing phases. Animals received the experimental diet from 21 to 41 days of age. Data were analyzed with ANOVA, setting the significance in 5%. Feeding with the pelleted diet resulted in a 39% greater daily weight gain and a 28% greater feed conversion rate for piglets from weaning to 40 days of age. Pelleting also resulted in a decrease in feed wastage during the first week after weaning (9.15% for meal diet vs. 1.68% for pelleted diet) and; consequently, the results showed an increase in feed consumption. Digestible energy of the pelleted diet (3,626kcal kg-1) was greater than that of the meal diet (3,424kcal kg-1). The physical form improved the performance of weaning pigs and the digestibility of the pre-starter diet, but there wasn't residual effect of the physical form and the weight of a piglet at weaning on live weight at slaughter.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000400651	
Editor: 	Universidade Federal de Santa Maria	
Relação: 	10.1590/0103-8478cr20131406	
Formato: 	text/html	
Fonte: 	Ciência Rural  v.47 n.4 2017	
Fonte: 	info:eu-repo/semantics/openAccess