Data/hora: 16/06/2024 04:35:45

Provedor de dados: | 65
País: | Brazil
Título: | Salmonella spp. in the fish production chain: a review
Autores: | Fernandes,Dandara Virginia Guia Semedo; Castro,Vinicius Silva; Cunha Neto,Adelino da; Figueiredo,Eduardo Eustáquio de Souza.
Data: | 2018-01-01
Ano: | 2018
Palavras-chave: | Aquaculture; Enterobacteriacae; Antibiotic; Antimicrobial resistance; Salmonellosis.
Resumo: | ABSTRACT: Salmonella spp is a pathogen responsible for severe foodborne infections, can be introduced into the fish production chain through inadequate handling or hygiene or contact with contaminated water, and is not a biological contaminant originally reported in fish. Fish microbiological safety is a concern for consumers, industries and regulatory agencies worldwide, since fish, an important food category in the international trade and often exported to several countries, can act as a vehicle for Salmonella transmission throughout the production chain. In addition, concerns regarding the misuse of antibiotics in aquaculture are also an issue, as a result of the increased isolation of resistant and multiresistant Salmonella serovars. In this review, we examined aspects associated with the microbiological risks of the presence of Salmonella spp. in fish and their implication in the aquaculture production chain. In addition, incidence and antimicrobial resistance data are presented, as well as strategies for Salmonella prevention and control in fish.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000800451
Editor: | Universidade Federal de Santa Maria
Relação: | 10.1590/0103-8478cr20180141
Formato: | text/html
Fonte: | Ciência Rural  v.48 n.8 2018
Fonte: | info:eu-repo/semantics/openAccess