Data/hora: 09/06/2024 01:25:54

Provedor de dados: 	65	
País: 	Brazil	
Título: 	Physicochemical properties of three sugary cassava landraces	
Autores: 	Souza,Hugo Antonio Lima de; Bentes,Ádria de Sousa; Ladeira,Taiana Marina Souza; Lopes,Alessandra Santos; Pena,Rosinelson da Silva.	
Data: 	2013-05-01	
Ano: 	2013	
Palavras-chave: 	Manihot esculenta Crantz; Sugar; Starch; Composition.	
Resumo: 	This study evaluates the physical and physicochemical properties of three sugary cassava (Manihot esculenta Crantz) landraces: São Francisco Bag 3, Manicueira 62, and Castanhal Iracema. These three landraces showed high estimated productivity (≥3.93kg plant-1) and had a high sugar content (≥3.92g 100g-1 of root), making them viable for use in syrup production, especially the São Francisco Bag 3 landrace (4.76g 100g-1). The Manicueira 62 landrace had the highest starch content (4.40g 100g-1). The three sugary cassava landraces exhibited high levels of cyanide (&gt;195mg kg-1), indicating the need for processing prior to consumption.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782013000500006	
Editor: 	Universidade Federal de Santa Maria	
Relação: 	10.1590/S0103-84782013000500006	
Formato: 	text/html	
Fonte: 	Ciência Rural  v.43 n.5 2013	
Fonte: 	info:eu-repo/semantics/openAccess