Data/hora: 05/06/2024 17:20:33

Provedor de dados: | 65
País: | Brazil
Título: | Palatability of cat food with sodium pyrophosphate and yeast extract
Autores: | Oliveira,Rúbia Tabachi de; Haese,Douglas; Kill,João Luís; Lima,Anderson; Malini,Pablo Victor; Thompson,Guilherme Rodrigues.
Data: | 2016-12-01
Ano: | 2016
Palavras-chave: | Additives; Nutrition; Palatability; Preference.
Resumo: | ABSTRACT: Cat food formulation should not only meet the animal's nutritional needs, but also take into account food attractiveness. Our aim was to assess the palatability of food coated with sodium pyrophosphate and yeast extract, alone or in combination, and 20 adult cats were used in a two-bowl preference test. The preference for the experimental foods was tested by external application of sodium pyrophosphate (0.3%), yeast extract (0.2%), and a blend (0.5%) containing pyrophosphate and yeast extract in a same basal diet. In the present study, the cats showed preference for the blend (0.5%) containing sodium pyrophosphate and yeast extract.
Tipo: | Info:eu-repo/semantics/report
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016001202202
Editor: | Universidade Federal de Santa Maria
Relação: | 10.1590/0103-8478cr20151651
Formato: | text/html
Fonte: | Ciência Rural  v.46 n.12 2016
Fonte: | info:eu-repo/semantics/openAccess