Data/hora: 13/06/2024 04:35:36

Provedor de dados: | 65
País: | Brazil
Título: | Interaction between maturity stages and temperature on quality of ‘Guarani’ blackberries stored under controlled atmosphere
Autores: | Brackmann,Auri; Thewes,Fabio Rodrigo; Anese,Rogerio de Oliveira; Gasperin,Adriano Roque de; Fronza,Diniz.
Data: | 2017-01-01
Ano: | 2017
Palavras-chave: | Rubus fruticosus; Postharvest; Fruit quality; Small fruit.
Resumo: | ABSTRACT: The aim of this research was to evaluate the interaction between maturity stages and temperature on fruit quality of ‘Guarani’ blackberries stored under controlled atmosphere (CA). The experiment was conducted in a factorial scheme (2x2), evaluating two ripening stages (E1: red-color and E2: black-color of fruits) and two temperatures (1°C and 5°C). The fruit were stored in CA (10.0kPa O2+15.0kPa CO2) and 98±1% of relative humidity (RH). Results showed that the principal component 1 (PC I) and principal component 2 (PC II) corresponded to 92.84% of the overall variation of the evaluated variables. Harvest should not be performed in the early maturity stage, because ‘Guarani’ blackberries do not develop all quality of consumer. ‘Guarani’ blackberries must be stored at 1°C. The maturity stage showed the major importance in the overall variability of quality parameters when compared to storage temperature.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000600780
Editor: | Universidade Federal de Santa Maria
Relação: | 10.1590/0103-8478cr20150987
Formato: | text/html
Fonte: | Ciência Rural  v.47 n.6 2017
Fonte: | info:eu-repo/semantics/openAccess