Data/hora: 13/06/2024 00:50:02

Provedor de dados: 	65	
País: 	Brazil	
Título: 	Peach cultivars from tropical regions: characterization and processing potential	
Autores: 	Curi,Paula Nogueira; Tavares,Bruna de Sousa; Tadeu,Maraísa Hellen; Melo,Evaldo Tadeu de; Pio,Rafael; Souza,Vanessa Rios de.	
Data: 	2017-12-01	
Ano: 	2017	
Palavras-chave: 	Prunus persica (L.) Batsch; Sensory quality; Processing.	
Resumo: 	ABSTRACT: In order to increase the availability to consumers and add even more value to peaches (Prunus persica (L.) Batsch) and to identify which cultivars grown in tropical regions are more suitable for jelly processing, the objective of this study was to characterize and evaluate the influence of different peach cultivars (‘Aurora’, ‘Biuti’, ‘Bonão’, ‘Centenário’, ‘Diamante’, ‘Douradão’, ‘Libra’, ‘Régis’ and ‘Tropical’) cultivated in tropical regions on the physicochemical characteristics, rheological properties and sensory acceptance of the resulting jelly. The evaluated cultivars presented great variability among themselves in relation to the physical and physicochemical characteristics. The jellies elaborated from these cultivars; although, presenting great variability in relation to the physicochemical and rheological parameters, presented similar, high acceptance. All cultivars studied are suitable for processing and can be used for industrialization.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017001200203	
Editor: 	Universidade Federal de Santa Maria	
Relação: 	10.1590/0103-8478cr20170293	
Formato: 	text/html	
Fonte: 	Ciência Rural  v.47 n.12 2017	
Fonte: 	info:eu-repo/semantics/openAccess