Data/hora: 14/06/2024 09:12:03

Provedor de dados: 	65	
País: 	Brazil	
Título: 	Oxidative stability of tilapia feeds containing Saccharomyces cerevisiae and Spirulina platensis	
Autores: 	Grassi,Thiago Luís Magnani; Sedlacek-Bassani,Juliana; Ponsano,Elisa Helena Giglio.	
Data: 	2020-01-01	
Ano: 	2020	
Palavras-chave: 	Biomass; Lipid oxidation; Ratio; TBARS.	
Resumo: 	ABSTRACT:  The aim of this study was to evaluate the effect of the inclusion of microbial biomass on the oxidative rancidity of tilapia rations stored for 12 months. Treatments included a control diet and diets supplemented with either 0.01% vitamin E, 0.25 and 0.5% of Saccharomyces cerevisiae and 0.25 and 0.5% of Spirulina platensis. Experimental diets were stored in the dark inside plastic bags at room temperature (25 °C) for 12 months. The oxidative rancidity was measured as thiobarbituric acid reactive substances (TBARS). It was concluded that the inclusions of Spirulina platensis at 0.25% (1.734 ± 0.206) and 0.5% (1.629 ± 0.181) and Saccharomyces cerevisiae at 0.5% (1.459 ± 0.305) minimized the oxidative rancidity in comparation to control diet (2.843 ± 0.109) of Nile tilapia until 12 months of storage.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000100652	
Editor: 	Universidade Federal de Santa Maria	
Relação: 	10.1590/0103-8478cr20190344	
Formato: 	text/html	
Fonte: 	Ciência Rural  v.50 n.1 2020	
Fonte: 	info:eu-repo/semantics/openAccess