Data/hora: 13/06/2024 08:13:51

Provedor de dados: 	65	
País: 	Brazil	
Título: 	Mechanical properties of bean grains (BRSMG Majestic) coated with carnauba wax	
Autores: 	Corrêa,Paulo Cesar; Paixão,Aline Almeida da; Baptestini,Fernanda Machado; Vanegas,Jaime Daniel Bustos; Zeymer,Juliana Soares.	
Data: 	2019-01-01	
Ano: 	2019	
Palavras-chave: 	Proportional deformity modulus; Cooking; Rupture force.	
Resumo: 	ABSTRACT:  The objective of this research was to determine the mechanical properties of beans (BRSMG Majestuoso) coated with carnauba wax solution. Grains with 0.1481 (d.b.) moisture content was used. Treatments 0, 1 and 2 were respectively defined as the control sample, application of the wax diluted 1/1 (carnauba wax solution/water) and application of carnauba wax without dilution. Uniaxial compression tests were performed in the universal test apparatus, TA HD Texture Analyzer with 500 N load cell. Compression tests were carried out during the storage period of in-nature grains, in those that underwent the hydration process at 40 and 50 °C of temperature and in grains during the cooking process. Only the storage time had a significant effect (P&lt;0.05) on the rupture force and the proportional deformity module. Hydration and cooking of the grains provided a reduction in the values of the studied variables.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000900202	
Editor: 	Universidade Federal de Santa Maria	
Relação: 	10.1590/0103-8478cr20180838	
Formato: 	text/html	
Fonte: 	Ciência Rural  v.49 n.9 2019	
Fonte: 	info:eu-repo/semantics/openAccess