Data/hora: 06/06/2024 13:28:13

Provedor de dados: 	69	
País: 	Chile	
Título: 	Stability inside hen eggs of a Salmonella enterica serovar Enteritidis bacteriophage	
Autores: 	Robeson,James; Valencia,Martina; Retamales,Julio; Borie,Consuelo.	
Data: 	2011-07-01	
Ano: 	2011	
Palavras-chave: 	Bacteriophage; Egg; Enteritidis; Salmonella.	
Resumo: 	Background: Bacteriophages are viruses that infect bacteria and therefore are widespread in nature. Those that lyse the pathogen Salmonella enterica serovar Enteritidis (SE) should be expected in niches in which this bacterium thrives, among others the avian egg. Furthermore, bacteriophages could remain viable in this milieu. Results: Upon artificially infecting hen eggs with the SE bacteriophage f18 we found that the bacteriophage titer remains stable at least for up to 144 hrs post-infection , both in yolk and albumen at 25ºC. Conclusion: Bacteriophage f18 withstands the physico-chemical conditions of the egg inner milieu and could be considered for SE-controlling measures in the poultry industry.	
Tipo: 	Journal article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582011000400011	
Editor: 	Pontificia Universidad Católica de Valparaíso	
Formato: 	text/html	
Fonte: 	Electronic Journal of Biotechnology  v.14 n.4 2011