Data/hora: 11/06/2024 02:39:57

Provedor de dados: | 70
País: | Brazil
Título: | Polyphenoloxidase activity in peaches after vibration
Autores: | Dantas,Tiago B. H.; Ferraz,Antônio C. de O.; Honório,Sylvio L.; Lima,Giuseppina P. P.
Data: | 2013-04-01
Ano: | 2013
Palavras-chave: | Polyphenoloxidase; Vibration; Damage; Peach.
Resumo: | The vibration during transportation is one of the main causes of fruit damage. The actual methodologies used for damage evaluation in fruits seem to be subjective, since most of them are based on visual evaluation. In this study the effect of vibration, for one and two hours, on polyphenoloxidase (PPO) activity in peach pulp was investigated. The relation among PPO activity variation, postharvest time and resting time were also considered. Results showed that vibration affects PPO activity. However, it was not possible to correlate PPO activity variation and vibration.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162013000200010
Editor: | Associação Brasileira de Engenharia Agrícola
Relação: | 10.1590/S0100-69162013000200010
Formato: | text/html
Fonte: | Engenharia Agrícola  v.33 n.2 2013
Fonte: | info:eu-repo/semantics/openAccess