Data/hora: 05/06/2024 19:04:45

Provedor de dados: 	75	
País: 	Brazil	
Título: 	1-MCP efficiency in quality of ornamental peppers	
Autores: 	Ribeiro,Wellington S; Carneiro,Clebson dos S; França,Christiane de Fátima M; Pinto,Cleide Maria F; Lima,Paula Cristina C; Finger,Fernando L.	
Data: 	2018-12-01	
Ano: 	2018	
Palavras-chave: 	Capsicum annuum; Ornamental plants; Sensitivity; Transport.	
Resumo: 	ABSTRACT 1-MCP has been effectively used as an antagonist of ethylene deleterious actions in flowers and ornamental plants. The objective was to evaluate the efficiency of 1-MCP (0.0, 0.5, 1.0 and 1.5 g m-3) in maintaining post-production quality of exogenous ethylene sensitive ornamental pepper. Two commercial varieties were evaluated: Pimenta Colorida and Pimentão Ornamental, both Capsicum annuum. The pre-treatment with 1-MCP, regardless of the applied concentration, was effective in blocking the ethylene action reducing the leaves abscission, flowers and fruits of both genotypes by 100%. Plants pretreated with 1-MCP had postproduction life increased by eight and nine days for Pimenta Colorida and Pimentão Ornamental, respectively. The 1-MCP application at the concentration of 1.0 g m-3 is efficient in maintaining ornamental quality and prolonging the shelf life of Pimenta Colorida and Pimentão Ornamental.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362018000400510	
Editor: 	Associação Brasileira de Horticultura	
Relação: 	10.1590/s0102-053620180414	
Formato: 	text/html	
Fonte: 	Horticultura Brasileira  v.36 n.4 2018	
Fonte: 	info:eu-repo/semantics/openAccess