Data/hora: 06/06/2024 11:14:55

Provedor de dados: | 75
País: | Brazil
Título: | Cooling and concentration of nutrient solution in hydroponic lettuce crop
Autores: | Cometti,Nilton N; Bremenkamp,Diene M; Galon,Karla; Hell,Leonardo R; Zanotelli,Marinaldo F.
Data: | 2013-06-01
Ano: | 2013
Palavras-chave: | Lactuca sativa; Greenhouse; Temperature.
Resumo: | The study was conducted in greenhouse at horticulture department of the Instituto Federal do Espírito Santo, Campus Itapina, Colatina, northwestern Espírito Santo state, Brazil, with the objective of evaluating the effect of cooling and electrical conductivity of nutrient solution on growth and development of lettuce cv. Vitória de Santo Antão in hydroponics. The study was conducted in a completely randomized design with two factors (control of the maximum temperature of the nutrient solution: 26ºC and without control; and electrical conductivity, EC, of the solution: 1, 2 and 3 dS m-1) with three repetitions. The plants were harvested fifty-two days after sowing (DAS). We evaluated the dry and fresh mass of leaves, stems and roots, stem and root length, root volume and plant water content (%). The temperature of the nutrient solution influenced the behavior of lettuce influenced by the electrical conductivity, showing that the increase of the EC did not reduce the lettuce productivity when the maximum temperature of the nutrient solution is limited, which in this experiment was tested at 26ºC. The cooling of the nutrient solution provided greater accumulation of mass and a higher water percentage in plants, increasing the productivity of hydroponic lettuce in tropical climate.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362013000200018
Editor: | Associação Brasileira de Horticultura
Relação: | 10.1590/S0102-05362013000200018
Formato: | text/html
Fonte: | Horticultura Brasileira  v.31 n.2 2013
Fonte: | info:eu-repo/semantics/openAccess