Data/hora: 11/06/2024 02:15:23

Provedor de dados: 	85	
País: 	Argentina	
Título: 	Comparative analysis of fatty acids, tocopherols and phytosterols content in sunflower cultivars (Helianthus annuus) from a three-year multi-local study	
Autores: 	Ayerdi Gotor,A; Berger,M; Labalette,F; Centis,S; Daydé,J; Calmon,A.	
Data: 	2015-06-01	
Ano: 	2015	
Palavras-chave: 	Sunflower oil; Fatty acids; Tocopherols; Phytosterols; Genotype x environment interaction; Temperature.	
Resumo: 	Sunflower oil is naturally rich in both unsaturated fatty acids and numerous minor components, with high levels ofa-tocopherol and phytosterols that could play an important role in plant protection. These micronutriments, tocopherols and phytosterols, also exhibit health benefits for humans including reducing both cardiovascular diseases and aging disorders. a&amp;#8722;Tocopherol represents more than 95% of total sunflower tocopherol and has the greatest vitaminic activity. Furthermore, this oil contains high amounts of &amp;#946;-sitosterol which is a promising health beneficial phytosterol. The objective of this study was to compare the content and composition of fatty acids, tocopherols and phytosterols in sunflower oil between different cultivars and locations in a three-year experiment, and to estimate the relationships between these minor components, fatty acids and climatic conditions. Results revealed that content and composition of these molecules are mainly determined by plant genotype. Nevertheless, the environmental conditions seemed to strongly influence the tocopherol content. The results suggest possible improvement in sunflower breeding for minor components.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S1851-56572015000100004	
Editor: 	Fundación Rómulo Raggio	
Formato: 	text/html	
Fonte: 	Phyton (Buenos Aires)  v.84 n.1 2015	
Fonte: 	info:eu-repo/semantics/openAccess