Data/hora: 10/06/2024 12:46:57

Provedor de dados: 	86	
País: 	Brazil	
Título: 	Parboiled rice whole bran in laying diets for Japanese quails	
Autores: 	Quevedo Filho,Ivan Bezerra; Freitas,Ednardo Rodrigues; Filgueira,Thales Marcel Bezerra; Nascimento,Germano Augusto Jerônimo do; Braz,Nádia de Melo; Fernandes,Danilo Rodrigues; Watanabe,Pedro Henrique.	
Data: 	2013-06-01	
Ano: 	2013	
Palavras-chave: 	Byproduct; Economic analysis; Egg characteristics; Nutrition; Quail production; Rice bran.	
Resumo: 	The objective of this work was to evaluate the effects of parboiled rice whole bran (PRWB) inclusion in laying diets for Japanese quails, on their performance, egg quality, and economic viability. A total of 448 17-week-old quails were weighed and distributed in a completely randomized design with seven treatments and eight replicates of eight birds each. A control diet (no PRWB) and six diets, containing 5, 10, 15, 20, 25, and 30% of PRWB, were tested. The increasing levels of PRWB did not affected nutrient digestibility coefficient, dietary energy use, feed intake, egg production, egg weight, egg mass, and the economic viability indices. However, there was a linear decrease in egg shell percentage, specific weight, and yolk color. The inclusion of up to 30% PRWB in the diet allows nutrient utilization and performance similar to those obtained by the control group, and it is economically viable.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2013000600002	
Editor: 	Embrapa Secretaria de Pesquisa e Desenvolvimento

Pesquisa Agropecuária Brasileira	
Relação: 	10.1590/S0100-204X2013000600002	
Formato: 	text/html	
Fonte: 	Pesquisa Agropecuária Brasileira  v.48 n.6 2013	
Fonte: 	info:eu-repo/semantics/openAccess