Data/hora: 10/06/2024 07:34:54

Provedor de dados: | 86
País: | Brazil
Título: | Lysine and arginine requirements of Salminus brasiliensis
Autores: | Dairiki,Jony Koji; Borghesi,Ricardo; Dias,Carlos Tadeu dos Santos; Cyrino,José Eurico Possebon.
Data: | 2013-08-01
Ano: | 2013
Palavras-chave: | Amino acid; Dose-response; Dourado; Regression.
Resumo: | The objective of this work was to determine the dietary lysine (DL) and dietary arginine (DA) requirements of dourado (Salminus brasiliensis), through dose-response trials using the amino acid profiles of whole carcasses as a reference. Two experiments were carried out in a completely randomized design (n=4). In the first experiment, groups of 12 feed-conditioned dourado juveniles (11.4±0.2 g) were stocked in 60 L cages placed in 300 L plastic indoor tanks in a closed circulation system. Fish were fed for 60 days on diets containing 1.0, 1.5, 2.0, 2.5, 3.0, or 3.5 % dietary lysine. In the second experiment, dourado juveniles (27.0±0.8 g) were fed for 60 days on semipurified diets containing arginine at 1.0, 1.5, 2.0, 2.5 or 3.0%, in similar conditions to those of the first experiment. Optimal DL requirements, as determined by broken-line analysis method for final weight, weight gain and specific growth rate, were 2.15% DL or 5% lysine in dietary protein, and 1.48% DA or 3.43% arginine in dietary protein. The best feed conversion ratio is attained with 2.5% DL or 5.8% lysine in dietary protein and 1.4% DA or 3.25% arginine in dietary protein.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2013000800032

Editor:

Embrapa Secretaria de Pesquisa e Desenvolvimento

Pesquisa Agropecuária Brasileira

Relação: | 10.1590/S0100-204X2013000800029
Formato: | text/html
Fonte: | Pesquisa Agropecuária Brasileira  v.48 n.8 2013
Fonte: | info:eu-repo/semantics/openAccess