Data/hora: 06/06/2024 02:40:50

Provedor de dados: | 86
País: | Brazil
Título: | Chemical composition and fatty acid contents in farmed freshwater prawns
Autores: | Portella,Carolina de Gasperi; Sant'Ana,Léa Silvia; Valenti,Wagner Cotroni.
Data: | 2013-08-01
Ano: | 2013
Palavras-chave: | Macrobrachium amazonicum; Macrobrachium rosenbergii; Amino acid; Fatty acids; Meat quality.
Resumo: | The objective of this work was to evaluate the chemical composition and fatty acid contents of Amazonian and giant river prawns. After four-month farming, with the same diet for both species, palmitic and stearic acids were the main saturated fatty acids. Oleic acid was the main monounsatured fatty acid, and the eicosapentaenoic and docosahexaenoic acids were the most abundant polyunsaturated acids. Amazonian prawn has higher levels of protein and polyunsaturated fatty acids than those of the giant river prawn, which shows its potential for aquaculture.
Tipo: | Info:eu-repo/semantics/report
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2013000800046

Editor:

Embrapa Secretaria de Pesquisa e Desenvolvimento

Pesquisa Agropecuária Brasileira

Relação: | 10.1590/S0100-204X2013000800043
Formato: | text/html
Fonte: | Pesquisa Agropecuária Brasileira  v.48 n.8 2013
Fonte: | info:eu-repo/semantics/openAccess