Data/hora: 05/06/2024 19:10:53

Provedor de dados: 	86	
País: 	Brazil	
Título: 	Chemical composition and fatty acid contents in farmed freshwater prawns	
Autores: 	Portella,Carolina de Gasperi; Sant'Ana,Léa Silvia; Valenti,Wagner Cotroni.	
Data: 	2013-08-01	
Ano: 	2013	
Palavras-chave: 	Macrobrachium amazonicum; Macrobrachium rosenbergii; Amino acid; Fatty acids; Meat quality.	
Resumo: 	The objective of this work was to evaluate the chemical composition and fatty acid contents of Amazonian and giant river prawns. After four-month farming, with the same diet for both species, palmitic and stearic acids were the main saturated fatty acids. Oleic acid was the main monounsatured fatty acid, and the eicosapentaenoic and docosahexaenoic acids were the most abundant polyunsaturated acids. Amazonian prawn has higher levels of protein and polyunsaturated fatty acids than those of the giant river prawn, which shows its potential for aquaculture.	
Tipo: 	Info:eu-repo/semantics/report	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2013000800046	
Editor: 	Embrapa Secretaria de Pesquisa e Desenvolvimento

Pesquisa Agropecuária Brasileira	
Relação: 	10.1590/S0100-204X2013000800043	
Formato: 	text/html	
Fonte: 	Pesquisa Agropecuária Brasileira  v.48 n.8 2013	
Fonte: 	info:eu-repo/semantics/openAccess