Data/hora: 09/06/2024 06:39:27

Provedor de dados: 	86	
País: 	Brazil	
Título: 	Apparent digestibility of nutrients, energy, and amino acid of nontoxic and detoxified physic nut cakes for Nile tilapia	
Autores: 	Hisano,Hamilton; Flora,Marco Aurélio Lopes Della; Pilecco,José Luiz; Mendonça,Simone.	
Data: 	2015-09-01	
Ano: 	2015	
Palavras-chave: 	Jatropha curcas; Oreochromis niloticus; Alternative feedstuff; Biodiesel.	
Resumo: 	Abstract:The objective of this work was to evaluate the apparent digestibility coefficients of nutrients, energy, and amino acids of nontoxic and detoxified physic nut cakes treated with solvent plus posterior extrusion, for Nile tilapia. The apparent digestibility coefficients of crude protein and gross energy were higher for detoxified than for nontoxic physic nut cake. However, the apparent digestibility coefficient of ether extract of the nontoxic physic nut cake was higher than that of the detoxified one. The apparent digestibility coefficient of amino acids of both feed ingredients was superior to 80%, except for glycine, for the nontoxic psychic nut cake, and for threonine, for the detoxified one. Nontoxic and detoxified physic nut cakes show apparent digestibility coefficient values equivalent to those of the other evaluated oilseeds and potential for inclusion in Nile tilapia diets.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2015000900849	
Editor: 	Embrapa Secretaria de Pesquisa e Desenvolvimento

Pesquisa Agropecuária Brasileira	
Relação: 	10.1590/S0100-204X2015000900014	
Formato: 	text/html	
Fonte: 	Pesquisa Agropecuária Brasileira  v.50 n.9 2015	
Fonte: 	info:eu-repo/semantics/openAccess