Data/hora: 02/06/2024 17:28:21

Provedor de dados: | 89
País: | Brazil
Título: | Digestibility, Determination of Metabolizable Energy and Bone Mineralization of Broilers Fed with Nutritionally Valued Phytase
Autores: | Litz,FH; Fernandes,EA; Bueno,JPR; Silva,MCA; Carolino,ACXG; Martins,JMS; Fagundes,NS; Nascimento Jr,DV.
Data: | 2017-01-01
Ano: | 2017
Palavras-chave: | Animal nutrition; Dicalcium phosphate; Meat-and-bone meal; Tibia.
Resumo: | ABSTRACT The objective of this study was to evaluate the effect of using exoenzyme phytase in broiler's diets on digestibility of nutrients, feed energy and tibia bone mineralization. A completely randomized design was used, with the following treatments: sorghum with dicalcium phosphate (SDP), corn with dicalcium phosphate (CDP), sorghum with meat and bone meal (SMBM), sorghum with valued phytase (SVP) and sorghum with phytase without valued (SPWV). For digestibility analysis, eighty 15 day old broilers were used, a total of 1400 male Hubbard Flex chickens, which were submitted to total excreta collection to obtain the percentages of food digestibility, crude protein, ether extract, apparent metabolizable energy, calcium and phosphorus while for tibias mineralization. Six birds per treatment were used, where determination of mineral matter, calcium and phosphorus were performed. Metabolizable energy (ME) and apparent metabolizable energy corrected for nitrogen (AMEn) of the feed were also calculated. Data were subjected to variation analysis and the average compared by 5% Tukey test. There was no difference between treatments for the digestibility at 15-20 day old as well as for the feed energy values, but the diets with phytase had higher phosphorous percentage values for tibia bone mineralization, demonstrating that exogenous phytase enzyme is able to hydrolyze phytate origininated from plant and release the phosphorus for assimilation by animals, acting as a substitute for phosphorus plant sources.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000500067
Editor: | Fundação APINCO de Ciência e Tecnologia Avícolas
Relação: | 10.1590/1806-9061-2016-0325
Formato: | text/html
Fonte: | Brazilian Journal of Poultry Science  v.19 n.spe 2017
Fonte: | info:eu-repo/semantics/openAccess