Data/hora: 15/06/2024 12:10:59

Provedor de dados: | 89
País: | Brazil
Título: | Effects of different dietary lipids on the fatty acid composition of broiler abdominal fat
Autores: | Rondelli,SG; Martinez,O; García,PT.
Data: | 2004-09-01
Ano: | 2004
Palavras-chave: | Abdominal fatty acids; Carcass composition; PUFA.
Resumo: | The effect of three different lipid sources (soybean oil, chicken oil or bovine fat) on the abdominal fat fatty acid composition in 50 day-old broiler chickens was evaluated. A completely randomized design was used, with 4 treatments, 8 repetitions and 40 Arbor Acres broiler chicks of each sex. The four treatments were isocaloric and isoproteic with the following characteristics: T1 Control (Soybean-corn); T2 Control + 3% soybean oil; T3 Control + 3% chicken oil; and T4 Control + 3% bovine fat. The lipids from the diets had significantly statistical effects (p&lt;0,05) on the fatty acid composition of broiler abdominal fat. Multivariate techniques also showed differences in fatty acid composition within treatments due to sex. The studied dietary lipids affected the polyunsaturated/saturated fatty acid ratio (P/S) but had only small effects on the n-6: n-3 fatty acid ratio.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2004000300007
Editor: | Fundação APINCO de Ciência e Tecnologia Avícolas
Relação: | 10.1590/S1516-635X2004000300007
Formato: | text/html
Fonte: | Brazilian Journal of Poultry Science  v.6 n.3 2004
Fonte: | info:eu-repo/semantics/openAccess