Data/hora: 11/06/2024 07:58:02

Provedor de dados: 	89	
País: 	Brazil	
Título: 	Heat-resistant bacterial phytase in broiler pelleted diets	
Autores: 	Carlos,TC de F; Barbosa,LCGS; Shiroma,NN; Dari,RL; Baolin,G; Yongcheng,W; Araújo,CS da S; Araújo,LF.	
Data: 	2015-03-01	
Ano: 	2015	
Palavras-chave: 	Performance; Digestibility; Enzyme; Phytate; Phosphorus; Broiler nutrition.	
Resumo: 	The objective of the study was to evaluate the effects of a heat-resistant bacterial phytase added to pelleted diets on mineral digestibility, live performance, carcass traits, and bone quality of broilers. Three treatments were evaluated: Positive control; negative control, with 0.10 points reduction in calcium level and 0.15 points reduction in available phosphorus level; and negative control + phytase at 500 FTU/kg. Mineral digestibility and bone quality results demonstrated that the evaluated phytase resisted pelleting as it increased the utilization of the minerals present in the diet.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000100045	
Editor: 	Fundação APINCO de Ciência e Tecnologia Avícolas	
Relação: 	10.1590/1516-635x170145-48	
Formato: 	text/html	
Fonte: 	Brazilian Journal of Poultry Science  v.17 n.1 2015	
Fonte: 	info:eu-repo/semantics/openAccess