Data/hora: 05/06/2024 16:10:27

Provedor de dados: | 89
País: | Brazil
Título: | Heat-resistant bacterial phytase in broiler pelleted diets
Autores: | Carlos,TC de F; Barbosa,LCGS; Shiroma,NN; Dari,RL; Baolin,G; Yongcheng,W; Araújo,CS da S; Araújo,LF.
Data: | 2015-03-01
Ano: | 2015
Palavras-chave: | Performance; Digestibility; Enzyme; Phytate; Phosphorus; Broiler nutrition.
Resumo: | The objective of the study was to evaluate the effects of a heat-resistant bacterial phytase added to pelleted diets on mineral digestibility, live performance, carcass traits, and bone quality of broilers. Three treatments were evaluated: Positive control; negative control, with 0.10 points reduction in calcium level and 0.15 points reduction in available phosphorus level; and negative control + phytase at 500 FTU/kg. Mineral digestibility and bone quality results demonstrated that the evaluated phytase resisted pelleting as it increased the utilization of the minerals present in the diet.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000100045
Editor: | Fundação APINCO de Ciência e Tecnologia Avícolas
Relação: | 10.1590/1516-635x170145-48
Formato: | text/html
Fonte: | Brazilian Journal of Poultry Science  v.17 n.1 2015
Fonte: | info:eu-repo/semantics/openAccess