Data/hora: 09/06/2024 01:51:06

Provedor de dados: 	94	
País: 	Brazil	
Título: 	WILD PINEAPPLE (ANANAS BRACTEATUS (LINDL.), VAR. ALBUS) HARVESTED IN FOREST PATCHES IN RURAL AREA OF VIÇOSA, MINAS GERIAS, BRAZIL: EXCELLENT SOURCE OF MINERALS AND GOOD SOURCE OF PROTEINS AND VITAMIN C	
Autores: 	PAULA FILHO,GALDINO XAVIER DE; BARREIRA,TIBÉRIO FONTENELLE; FREITAS,GILBERTO BERNARDO DE; MARTINO,HÉRCIA STAMPINI DUARTE; SANT’ANA,HELENA MARIA PINHEIRO.	
Data: 	2016-01-01	
Ano: 	2016	
Palavras-chave: 	Wild fruit; Nutritional value; Vitamins; Nutrients.	
Resumo: 	ABSTRACT  In the rural region of the municipality of Viçosa, Minas Gerais, forest patches are encountered and they present a great diversity of wild and edible fruit, where wild pineapple (Ananas bracteatus (Lindl.), var. albus) is one of those of greatest occurrence. Given that, little is known about the nutritional characteristics of this fruit, the present study aimed to investigate the physical and physic-chemical characteristics, chemical composition (titratable acidity, total soluble solids, pH, moisture content, ash, protein, lipids and dietary fiber), carotenoids (a-carotene, ß-carotene, ß-cryptoxanthin and lycopene), vitamin C (AA and DHA) by HPLC-DAD, vitamin E (a-, ß-, ?-, d-, tocopherols and tocotrienols) by HPLC-fluorescence, and minerals (P, K, Ca, Mg, Cu, Fe, Zn, Mn, Na, Cr, Se and Mo) by ICP-AES. Fruits showed a moisture content average of 78.5 g 100g-1, 16.3 ° Brix of soluble solids, titratable acidity equal to 1.71 g 100g-1 of citric acid, 1.66 g 100g-1 of dietary fiber, 1.41 g 100 g-1 of lipids and caloric density of 83.15 kcal 100g-1. We considered it a source of carbohydrates (12.82 g 100g-1), proteins (4.79 g 100g-1) and Zn (0.98 mg 100g-1); a good source of vitamin C (18.70 mg 100g-1); and an excellent source of Cu (0.48 mg 100g-1), Fe (2.05 mg 100g-1), Mn (8.87 mg 100g-1) and Mo (0.15 mg 100g-1).	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452016000300703	
Editor: 	Sociedade Brasileira de Fruticultura	
Relação: 	10.1590/0100-29452016526	
Formato: 	text/html	
Fonte: 	Revista Brasileira de Fruticultura  v.38 n.3 2016	
Fonte: 	info:eu-repo/semantics/openAccess