Data/hora: 02/06/2024 13:20:37

Provedor de dados: 	94	
País: 	Brazil	
Título: 	Bagging time of ‘Prata-anã’ banana regarding anthracnose control	
Autores: 	Fernandes,Martielle Batista; Mizobutsi,Edson Hiydu; Rodrigues,Maria Luisa Mendes; Ribeiro,Regina Cássia Ferreira; Mizobutsi,Gisele Polete; Pinho,Danilo Batista.	
Data: 	2019-01-01	
Ano: 	2019	
Palavras-chave: 	Bagging; Incidence and severity; Post-harvest conservation.	
Resumo: 	Abstract  The aim of this work was to determine the bagging time of ‘Prata Anã’ banana in order to reduce anthracnose disease. Treatments consisted of protection of banana bunches with TNT bags at emission, 30, 60, 90 and 120 days after emission and of unpacked bunches. Fruits were collected, stored in refrigeration chamber (25 ± 1 °C and 80 ± 5% RH) and evaluated for anthracnose incidence and severity. The study design was completely randomized with six treatments, repeated over two years. Data were submitted to analysis of variance and Tukey test (p &lt;0.05). The physical and chemical characteristics of stored fruits were evaluated every three days for 12 days. The study design was completely randomized with six treatments, four evaluation periods, repeated over two years. Results were submitted to analysis of variance and regression (p &lt;0.05). The anthracnose incidence was reduced by up to 67% by bagging bunches at emission. Bunches bagged at emission and at the first month of development did not show anthracnose severity. Bagging bunches reduces anthracnose incidence and severity. The bagging time does not interfere with the physical and chemical characteristics of fruits.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000100402	
Editor: 	Sociedade Brasileira de Fruticultura	
Relação: 	10.1590/0100-29452019066	
Formato: 	text/html	
Fonte: 	Revista Brasileira de Fruticultura  v.41 n.1 2019	
Fonte: 	info:eu-repo/semantics/openAccess