Data/hora: 11/06/2024 17:30:46

Provedor de dados: 	94	
País: 	Brazil	
Título: 	Physical and chemical characterization of yellow mangosteen fruits	
Autores: 	Cavalcante,Ítalo Herbert Lucena; Jesus,Natanael de; Martins,Antonio Baldo Geraldo.	
Data: 	2006-08-01	
Ano: 	2006	
Palavras-chave: 	Garcinia xanthochymus Hook; Fruit technology; Exotic plant.	
Resumo: 	The work had as objective the physico-chemical characterization of yellow mangosteen fruits. Six samples of 25 fruits were harvested in yellow mangosteen plants of the Active Germoplasm Bank of São Paulo State University and characterized by evaluation of length and width, weight, percentage and number of seeds per fruit, peel and pulp percentage, soluble solid (SS), titratable acidity (TA), vitamin C and SS/TA rate. Yellow mangosteen fruit is an intermediate vitamin C source with an average content 120.33 mg/100g of fresh fruit and has good technological quality.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452006000200039	
Editor: 	Sociedade Brasileira de Fruticultura	
Relação: 	10.1590/S0100-29452006000200039	
Formato: 	text/html	
Fonte: 	Revista Brasileira de Fruticultura  v.28 n.2 2006	
Fonte: 	info:eu-repo/semantics/openAccess