Data/hora: 15/06/2024 16:17:57

Provedor de dados: 	94	
País: 	Brazil	
Título: 	Determination of thermal diffusivity in papaya pulp as a function of maturation stage	
Autores: 	Corrêa,Savio Figueira; Souza,Maximiliano Silva de; Pereira,Talita; Alves,Gustavo Verçosa de Lima; Oliveira,Jurandi Gonçalves de; Silva,Marcelo Gomes da; Vargas,Helion.	
Data: 	2008-09-01	
Ano: 	2008	
Palavras-chave: 	Carica papaya L.; Thermal wavelength; Quality parameters.	
Resumo: 	In order to determine the penetration of the thermal wave in the papaya fruit pulp (Carica papaya L.), cv. Golden, thermal diffusivity of the pulp was obtained measuring temperature at four different depths. Measurements were carried out initially with the fruit on the first stage of maturity. The changes of the thermal diffusivity were expressed as a function of ripening. A temporal decrease of the thermal diffusivity was observed. Chemical (pH, soluble solids and total titratable acidity) and physical (pulp firmness) properties were measured as well and the results were compared to the thermal diffusivity change.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452008000300008	
Editor: 	Sociedade Brasileira de Fruticultura	
Relação: 	10.1590/S0100-29452008000300008	
Formato: 	text/html	
Fonte: 	Revista Brasileira de Fruticultura  v.30 n.3 2008	
Fonte: 	info:eu-repo/semantics/openAccess