Data/hora: 01/06/2024 01:20:41

Provedor de dados: 	94	
País: 	Brazil	
Título: 	Centesimal and mineral composition of the fruit in Brazilian genotypes of feijoa (Acca sellowiana)	
Autores: 	Amarante,Cassandro Vidal Talamini do; Souza,Alexandra Goede de; Steffens,Cristiano André; Benincá,Thalita Dal Toé.	
Data: 	2019-01-01	
Ano: 	2019	
Palavras-chave: 	Feijoa sellowiana; Ash; Fiber; Fat; Nutrient; Protein.	
Resumo: 	Abstract  This research was carried out to evaluate centesimal [dry matter (DM), ash, and crude contents of proteins (CP), fats (CFt) and fiber (CFb)] and mineral composition (Ca, Mg, N, P, K, Fe, Zn, Cu and Mn) of peel and flesh tissues of feijoa fruit (cultivars Alcântara, Mattos, Helena and Nonante, and accession 2316). The genotypes had, in the flesh, DM of 12.10-15.40%, ash of 0.33-0.40%, CP of 0.95-1.45%, CFt of 0.56-1.72%, and CFb of 1.39-2.43%, and in the peel DM of 12.8-17.27%, ash of 0.30-1.49%, CP of 0.56-0.88%, CFt of 0.57-0.90%, and CFb of 2.54-3.98%. The contents of Ca, Mg, K, N and P in the peel were 96-116, 20-30, 1588-3635, 1096-1643 and 68-83 mg kg-1 FW, respectively, and in the flesh were 56-92, 17-29, 1358-2917, 2017-3384 and 255-374 mg kg-1 FW, respectively. Among the micronutrients, Fe had the highest content in peel and flesh tissues (~3.5 mg kg-1 FW). The results show that feijoa fruit represent a dietary source of CP, CFt and CFb, as well as of minerals, especially of P and N in the flesh, and of K and Fe in the peel and flesh tissues.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000600302	
Editor: 	Sociedade Brasileira de Fruticultura	
Relação: 	10.1590/0100-29452019487	
Formato: 	text/html	
Fonte: 	Revista Brasileira de Fruticultura  v.41 n.6 2019	
Fonte: 	info:eu-repo/semantics/openAccess