Data/hora: 08/06/2024 17:23:49

Provedor de dados: | 94
País: | Brazil
Título: | DETERMINATION OF THE FATTY ACID PROFILE IN Eugenia dysenterica DC. SEEDS
Autores: | CAMILO,YANUZI MARA VARGAS; SOUZA,ELI REGINA BARBOZA DE; NAVES,RONALDO VELOSO; VERA,ROSÂNGELA; VIEIRA,MUZA DO CARMO.
Data: | 2016-01-01
Ano: | 2016
Palavras-chave: | Cagaita; Native fruit; Chemical composition.
Resumo: | ABSTRACT  The present research aimed to determine the fatty acid profile in the seed oil of cagaita fruits cultivated in Goiânia, state of Goiás, in 2013 and 2014 harvests. The study was carried out with fruits produced by cagaita trees cultivated in the field of the School of Agronomy, Federal University of Goiás (EA/UFG), Goiânia, GO, where, in 1998, 440 cagaita seedlings from different municipalities in Goiás were planted. Fruits were collected from plants with 16 years of age in full production stage. Cagaita seeds show in their fatty acid profile mostly linoleic acid, oleic acid and palmitic acid. There was no variation in fatty acids content present in seeds between years 2013 and 2014, assuming that there are no external influences such as weather, foliar nutrients or soil, in the production of these oils
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452016000402002
Editor: | Sociedade Brasileira de Fruticultura
Relação: | 10.1590/0100-29452016760
Formato: | text/html
Fonte: | Revista Brasileira de Fruticultura  v.38 n.4 2016
Fonte: | info:eu-repo/semantics/openAccess