Data/hora: 11/06/2024 07:57:56

Provedor de dados: 	96	
País: 	Brazil	
Título: 	Influence of corn processing provided in the diet on the ruminal dynamics of dairy steer	
Autores: 	Vargas Junior,Fernando Miranda de; Sanchez,Luis Maria Bonnecarrère; Wechsler,Francisco Stefano; Bianchini,Waldmaryan; Oliveira,Marcus Vinicius Morais de; Schmidt,Patrick.	
Data: 	2011-02-01	
Ano: 	2011	
Palavras-chave: 	Bacterial activity; Bovine; In situ degradability.	
Resumo: 	The objective of the present study was to evaluate the ruminal dynamics of dairy steer fed diets containing whole corn grains, grains ground into grits or whole grain treated with urea. Thus, six rumen-fistulated animals were kept in confinement and fed diets with similar contents of energy and protein. The diet was formulated with 40:60 roughage:concentrate ratio in the dry matter using sorghum silage as roughage. The experiments followed a 3 × 3 latin square design, with three animals and three periods and they were repeated eith-er two or four times depending on the studied parameter, totaling six or 12 replicates per diet. Corn grain treatment did not affect the pH of the ruminal fluid neither the ruminal degradability of dry matter, acid detergent fiber and cellulose. All diets provided a concentration of amoniacal nitrogen suitable for ruminal microbial growth; however, for animals fed whole corn grain treated with urea, this concentration was significantly lower. Bacterial activity was lower in animals fed diets containing ground corn and they do not differ among animals fed whole corn grain or corn grains treated with urea.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000200027	
Editor: 	Sociedade Brasileira de Zootecnia	
Relação: 	10.1590/S1516-35982011000200027	
Formato: 	text/html	
Fonte: 	Revista Brasileira de Zootecnia  v.40 n.2 2011	
Fonte: 	info:eu-repo/semantics/openAccess