Data/hora: 06/06/2024 02:19:00

Provedor de dados: 	96	
País: 	Brazil	
Título: 	Glycosaminoglycans and vitamin C in ovo feeding affects bone characteristics of chicks	
Autores: 	Santos,Elaine Talita; Sgavioli,Sarah; Castiblanco,Diana Maryuri Correa; Domingues,Carla Heloísa de Faria; Quadros,Thays Cristina Oliveira de; Borges,Liliana Longo; Petrolli,Tiago Goulart; Baraldi-Artoni,Silvana Martinez.	
Data: 	2018-01-01	
Ano: 	2018	
Palavras-chave: 	Ascorbic acid; Bone mineral density; Bone strength; Chondroitin; Glucosamine.	
Resumo: 	ABSTRACT Different levels of glycosaminoglycans (chondroitin sulfate and glucosamine sulfate) and vitamin C were injected in ovo to determine whether additive use influences the incubation parameters and bone characteristics of posthatch chicks. Hatchability was not affected by addition of glycosaminoglycans and vitamin C in ovo. However, chicks that received 4 μg additive showed 2.86% reduction in total mortality when compared with chicks from non-injected eggs. Moreover, tibia area and femur bone mineral density increased in chicks from eggs injected with 2.16 and 6.00 μg of additive, respectively. In ovo feeding with glycosaminoglycans and vitamin C can benefit bone development in embryos and reduce total mortality during the incubation period.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100538	
Editor: 	Sociedade Brasileira de Zootecnia	
Relação: 	10.1590/rbz4720170304	
Formato: 	text/html	
Fonte: 	Revista Brasileira de Zootecnia  v.47 2018	
Fonte: 	info:eu-repo/semantics/openAccess