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Provedor de dados:  Agronomy
País:  Brazil
Título:  The germination of bush mint (Hyptis marrubioides EPL.) seeds as a function of harvest stage, light, temperature and duration of storage - doi: 10.4025/actasciagron.v33i4.4611
The germination of bush mint (Hyptis marrubioides EPL.) seeds as a function of harvest stage, light, temperature and duration of storage - doi: 10.4025/actasciagron.v33i4.4611
Autores:  Sales, Juliana de Fátima; Instituto Federal Goiano
Pinto, José Eduardo Brasil Pereira; Universidade Federal de Lavras
Oliveira, João Almir de; Universidade Federal de Lavras
Botrel, Priscila Pereira; Universidade Federal de Lavras
Silva, Fabiano Guimarães; Instituto Federal Goiano
Corrêa, Ricardo Monteiro; Instituto Federal Minas Gerais
Data:  2011-09-29
Ano:  2011
Palavras-chave:  5.01.03.00-8 medicinal plant
Viability
Lamiaceae Fitotecnia medicinal plant
Viability
Lamiaceae
Resumo:  This study evaluated the effect of light, temperature, physiologic stage at harvest and length of time on the germination of Hyptis marrubioides seeds. Two trials were conducted. The first experiment was performed immediately after the seed harvest and consisted of a 2 x 3 x 3 factorial design with 2 environmental conditions (light and dark), 3 temperatures (20, 30 and 20/30ºC) and 3 seed harvest times (green colored seeds, light brown seeds and dark brown seeds). The second experiment was conducted in the presence of light at a temperature of 30ºC and consisted of a 4 x 3 factorial design, with 4 storage times (0, 6, 12 and 18 months) and the 3 three harvest physiologic stages used in the previous experiment. Both of the experiments were conducted in randomized blocks, with 4 replications of 100 seeds. Light did not affect germination. By contrast, a temperature of 20ºC retarded the germination process, although the percentage of germinating seeds was not affected. Seed storage and the different harvest physiologic stages affected the Speed of germination index (SGI) and the germination percentage. Seeds that were harvested at the more mature stage (dark brown color) could be stored for up to 18 months.

This study evaluated the effect of light, temperature, physiologic stage at harvest and length of time on the germination of Hyptis marrubioides seeds. Two trials were conducted. The first experiment was performed immediately after the seed harvest and consisted of a 2 x 3 x 3 factorial design with 2 environmental conditions (light and dark), 3 temperatures (20, 30 and 20/30ºC) and 3 seed harvest times (green colored seeds, light brown seeds and dark brown seeds). The second experiment was conducted in the presence of light at a temperature of 30ºC and consisted of a 4 x 3 factorial design, with 4 storage times (0, 6, 12 and 18 months) and the 3 three harvest physiologic stages used in the previous experiment. Both of the experiments were conducted in randomized blocks, with 4 replications of 100 seeds. Light did not affect germination. By contrast, a temperature of 20ºC retarded the germination process, although the percentage of germinating seeds was not affected. Seed storage and the different harvest physiologic stages affected the Speed of germination index (SGI) and the germination percentage. Seeds that were harvested at the more mature stage (dark brown color) could be stored for up to 18 months.
Idioma:  Português
Identificador:  http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/4611

10.4025/actasciagron.v33i4.4611
Editor:  Universidade Estadual de Maringá
Formato:  application/pdf

application/pdf
Fonte:  Acta Scientiarum. Agronomy; v. 33, n. 4 (2011); 709-713

Acta Scientiarum. Agronomy; v. 33, n. 4 (2011); 709-713
Direitos:  DECLARATION OF ORIGINALITY AND CESSATION OF COPYRIGHTI Declare that current article is original and has not been submitted for publication, in part or in whole, to any other national or international journal. I also declare that once published in the Acta Scientiarum. Agronomy, a publication of the Universidade Estadual de Maringá, it will not be submitted by me or by any co-author to any other scientific communication mean. In my name and in the name of co-authors, I shall cede the copyright of the above mentioned article to the Universidade Estadual de Maringá and I declare that I know that the non-observance of this norm may make me liable for the penalties contemplated in the Law for the Protection of Authors’ Rights (Act 9609 of the 19th February 1998).

DECLARACIÓN DE ORIGINALIDAD Y CESIÓN DE DERECHOS DE AUTOR Declaro que el presente artículo es original, no fue sometido a la publicación en cualquier otro periódico nacional o internacional, sea en parte o en su totalidad. Declaro, aun, que una vez publicado en la revista Acta Scientiarum. Agronomy, editado por la Universidad Estadual de Maringá, éste jamás será sometido por mí o por cualquier uno de los demás coautores a cualquier otro periódico. A través de este instrumento, en mi nombre y en nombre de los demás coautores, por ventura existentes, cedo los derechos de autor del referido artículo a la Universidad Estadual de Maringá y declaro estar informado de que la no observancia de este compromiso someterá al infractor las sanciones y penas previstas en la Ley de Protección de Derechos de Autor (Nº9609, de 19/02/98).

DECLARAÇÃO DE ORIGINALIDADE E CESSÃO DE DIREITOS AUTORAISDeclaro que o presente artigo é original, não tendo sido submetido à publicação em qualquer outro periódico nacional ou internacional, quer seja em parte ou em sua totalidade. Declaro, ainda, que uma vez publicado na revista Acta Scientiarum. Agronomy, editada pela Universidade Estadual de Maringá, o mesmo jamais será submetido por mim ou por qualquer um dos demais co-autores a qualquer outro meio de divulgação científica. Através deste instrumento, em meu nome e em nome dos demais co-autores, porventura existentes, cedo os direitos autorais do referido artigo à Universidade Estadual de Maringá e declaro estar ciente de que a não observância deste compromisso submeterá o infrator a sanções e penas previstas na Lei de Proteção de Direitos Autorias (Nº9609, de 19/02/98).
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