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Provedor de dados:  Ciênc. Tecnol. Aliment.
País:  Brazil
Título:  A multicomponent system based on a blend of agroindustrial wastes for the simultaneous production of industrially applicable enzymes by solid-state fermentation
Autores:  OHARA,Andre
SANTOS,Jessika Gonçalves dos
ANGELOTTI,Joelise Alencar Figueira
BARBOSA,Paula de Paula Menezes
DIAS,Fernanda Furlan Gonçalves
BAGAGLI,Marcela Pavan
SATO,Hélia Harumi
CASTRO,Ruann Janser Soares de
Data:  2018-12-01
Ano:  2018
Palavras-chave:  Industrial enzymes
Solid-state fermentation
Aspergillus niger
Agroindustrial wastes
Mixture design
Resumo:  Abstract This study reports the use of statistical mixture design as a tool for the simultaneous production of lipase, CMCase, α-amylase, and β-glucosidase by Aspergillus niger under solid-state fermentation. Wheat bran, soybean meal, cottonseed meal, and orange peel were used as substrates, either individually or combined in different formulations, to study their synergistic or antagonistic effects on production of the enzymes. The highest lipase (323 U g-1) and CMCase (10 U g-1) activities were detected after 48 h, while the maximum activities of α-amylase (18 U g-1) and β-glucosidase (15 U g-1) occurred at 72 and 96 h, respectively. Considering the substrate formulation, the ternary mixture of wheat bran (1/3), soybean meal (1/3), and cottonseed meal (1/3) was the most versatile, showing production of CMCase (>5 U g-1) and α-amylase (>8 U g-1) at 24 h, lipase (>320 U g-1) at 72 h, and β-glucosidase (>10 U g-1) at 48 h.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000500131
Editor:  Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Relação:  10.1590/1678-457x.17017
Formato:  text/html
Fonte:  Food Science and Technology v.38 suppl.1 2018
Direitos:  info:eu-repo/semantics/openAccess
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