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Provedor de dados:  Chilean J. Agric. Res.
País:  Chile
Título:  Dissolved Organic Carbon and Nitrogen in Andisol for Six Crop Rotations with Different Soil Management Intensity
Autores:  Undurraga D,Pablo
Zagal V,Erick
Sepúlveda W,Gloria
Valderrama V,Natalia
Data:  2009-09-01
Ano:  2009
Palavras-chave:  Organic matter
Dissolved organic matter
Total C
Total N
Volcanic soil
Resumo:  Soil organic matter (OM) content is a quality indicator, but is an inadequate indicator in the short-term because these changes take place slowly, so dissolved organic components have emerged as an alternative. In volcanic soil subjected to different crop rotations with distinct land use intensity, dissolved organic C and N (DOC and DON) were determined as well as their relationship with total C and N contents in the soil, considering the effects of crop rotation, fertilization level, and soil depth. In humid samples of Humic Haploxerands collected at four depths up to 40 cm, DOC and DON contents were determined by extraction with K2SO4 and filtered. Results indicated interaction between the studied factors, DOC fluctuated between 67.8 and 151.7 mg kg-1 with the highest value with intensive management in rotations that included corn (Zea mays L.) associated with a higher fertilization. DON fluctuated between 4.62 and 37.4 mg kg-1 with the highest value in non-intensive rotations that included prairie. With respect to total C, DOC reached 0.40% with intensive management and the lowest value in non-intensive management. DON showed values between 0.13 and 0.68% with respect to total N with intensive and non-intensive management, respectively. Tillage management affected DOC and DON contents depending on the fertilization level and the depth at which it was determined, and were also affected by the crop included in the rotation, thus making these parameters good indicators to evaluate the effects of agronomic management in the short-term.
Tipo:  Journal article
Idioma:  Inglês
Editor:  Instituto de Investigaciones Agropecuarias, INIA
Formato:  text/html
Fonte:  Chilean journal of agricultural research v.69 n.3 2009

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