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Provedor de dados:  Repositório Alice
País:  Brazil
Título:  Milled rice quality evaluation during storage under different temperature conditions.
Autores:  BASSINELLO, P. Z.
NUNES, R. C.
KOAKUZU, S. N.
ARAUJO, E.
FERREIRA, R. A.
CARDOSO, W.
BASTOS, R.
CARDOSO, M. S.
MORAIS, O. P.
Data:  2011-01-26
Ano:  2010
Palavras-chave:  Armazenamento
Temperatura
Arroz
Oryza sativa
Resumo:  Most of Brazilian consumers prefer to eat soft and fluffy cooked rice, especially when it is stored under refrigeration and re-heated. After harvest, some rice varieties, mainly from lowland system, need some weeks or months to reach the desirable cooking grain quality and normally the chemical and sensory analyses take place right after harvest. In order to check the home storage conditions effect on rice quality traits, five lowland varieties were cultivated in the same field at Embrapa Rice and Beans experimental station and harvested at the recommended point. The rice paddy was dehulled and milled and the milling degree was kept uniform.

2010
Tipo:  Resumo em anais de congresso (ALICE)
Idioma:  Inglês
Identificador:  30275

http://www.alice.cnptia.embrapa.br/handle/doc/874552

http://ainfo.cnptia.embrapa.br/digital/bitstream/item/25972/1/4182.pdf
Editor:  In: INTERNATIONAL RICE CONGRESS, 3., 2010, Hanoi, Vietnam. Rice for future generations: abstracts. Hanoi: Ministry of Agriculture and Rural Development; Los Baños: International Rice Research Institute, 2010.
Relação:  Embrapa Arroz e Feijão - Resumo em anais de congresso (ALICE)
Formato:  1 CD-ROM.
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