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Provedor de dados:  Repositório Alice
País:  Brazil
Título:  Analysis of the physicochemical characteristics of juices produced from grapes harvested at different maturity stages.
Autores:  SANTOS, S.
SILVA, G.
PRUDÊNCIO, M.
FAGUNDES, J.
NASCIMENTO, A.
LINHARES, M.
OLIVEIRA, A.
LIMA, M.
PEREIRA, G. E.
Data:  2017-01-05
Ano:  2016
Palavras-chave:  Estádio de maturação
Vale do São Francisco
Uva
Suco de uva
Resumo:  Currently the cultivation of grapes for grape juice production has gained ground in new regions of Brazil, as the example in the São Francisco Valley (SFV) located in the Northeastern of Brazil between the parallels 8:09° Southern Hemisphere and 40W longitude in a tropical semi-arid climate. Companies have invested in the production of grape juice on a commercial scale in this region is estimated in 2015 a volume of 1.5 million liters of whole juice. However, viticulture practiced in VSF (Tropical Viticulture) is different from other traditional regions of the world, for the same vine produces two crops per year, with this, the wineries are planning the time when they intended to harvest the grapes and perform production pruning vines at different times, by adopting a scaling system to be distributed crops throughout the month, and several months of the year. The aim of this study was to evaluate how physical and chemical characteristics of the elaborate hp grape juices with. cv. Isabel precocious and BRS Violeta, harvested at different maturity stages in the São Francisco Valley.

2016
Tipo:  Resumo em anais de congresso (ALICE)
Idioma:  Inglês
Identificador:  16989

http://www.alice.cnptia.embrapa.br/handle/doc/1060068

http://ainfo.cnptia.embrapa.br/digital/bitstream/item/152865/1/Giuliano-p61-Book-of-Abstracts-ISTW-2016.pdf
Editor:  IN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina, PE. Book of abstracts...Petrolina, PE: Embrapa Semiárido, p. 61, 19 a 21 outubro, 2016.
Relação:  Embrapa Uva e Vinho - Resumo em anais de congresso (ALICE)
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