| Registro completo |
| Provedor de dados: |
Repositório Alice
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| País: |
Brazil
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| Título: |
Isolation of staphylococcus aureus, Salmonella spp. and Verotoxigenic Escherichia colin in bovine meats marketed in supermarkets and free fairs in Campo Grande - Mato Grosso do Sul.
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| Autores: |
RAMOS, I. N. de A.
OVELAR, L. F. V.
MACHADO, M. de A.
ARECO, M. S.
PASQUATTI, T. N.
ARAUJO, F. R.
BIER, D.
RODRIGUES, R. de A.
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| Data: |
2019-12-27
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| Ano: |
2019
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| Palavras-chave: |
Microbiological isolation
Real-tme PCR
Transmission
Meat
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| Resumo: |
Cases of contamination of meat products that result in food outbreaks are most often caused by the transmission of Staphylococcus aureus through inadequate hygiene practices during slaughter and handling of meat, Salmonella, considered to be one of the most importante pathogenic microorganisms which may be presente in red meat, with the occurrence of outbreaks increasing considerably over the years and E. coli (VTEC) one of the main bactéria that can contaminate the meat, and can be potentially transferred from the intestine or bovine leather during slaughter
bitstream/item/207897/1/Isolation-of-Staphylococcus-aureus-Salmonella-spp..pdf
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| Tipo: |
Resumo em anais de congresso (ALICE)
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| Idioma: |
Inglês
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| Identificador: |
17455
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1117805
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| Editor: |
In: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 30., 2019, Maceió. Resumos... São Paulo, SP: Sociedade Brasileira de Microbiologia -SBM, 2019.
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| Relação: |
Embrapa Gado de Corte - Resumo em anais de congresso (ALICE)
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