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Provedor de dados:  Organic Eprints
País:  Germany
Título:  Conflicting areas in the ethical debate on animal health and welfare
Autores:  Sundrum, Albert
Data:  2007
Ano:  2007
Palavras-chave:  Food security
Food quality and human health Health and welfare Consumer issues
Resumo:  There is a far-reaching agreement within western society, that a high level of animal health and welfare can be regarded as an ethical value. An increasing number of consumers are interested to purchase products that derive from animal-friendly housing conditions. Often animal-friendly and organic products are affiliated. Although the prescriptions of the EURegulation on organic agriculture clearly exceed the minimal standards of conventional livestock production, they do not automatically lead to a high status of animal health and welfare. Animal health status emerges from complex interactions within a farm system and thus is not primarily related to the production method or to minimal standards. Literature reviews indicate profound discrepancies between the claim and reality of animal health and welfare on organic farms. Conflicting areas on different levels within and between the groups of retailers, producers, and consumers are responsible that efforts with regard to improvments in relation to animal health and welfare have come to a standstill. In order to preserve the credibility of organic agriculture and the confidence of the consumers in organic products there is a need for more transparency and for a change in the paradigm from a standard-oriented to an output-oriented approach. Credible information about animal health and welfare has to be provided, which consumers are able to understand. Simultaneously, a high level of animal health and welfare has to be honoured by premium prices to cover the additional costs and efforts that are needed to improve the current situation.
Tipo:  Conference paper, poster, etc.
Idioma:  Inglês

Sundrum, Albert (2007) Conflicting areas in the ethical debate on animal health and welfare. In: Sustainable food production and ethics, Wageningen Academic Publishers, pp. 257-262.

Editor:  Wageningen Academic Publishers
Formato:  application/pdf

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