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Provedor de dados:  Organic Eprints
País:  Germany
Título:  Changes in carotenoid content of organic tomato powders depending in drying parameters
Autores:  Bujor, Oana-Crina
Dobrin, Aurora
Stan, Andreea
Mot, Andrei
Badulescu, Liliana
Data:  2019
Ano:  2019
Palavras-chave:  Food security
Food quality and human health Processing
Packaging and transportation
Resumo:  There are known that the functionalities of powdered natural ingredients from food products are strongly dependent on the chemical composition. The pre-treatment and type of drying can cause changes in amounts of nutritional compounds (vitamins, carotenoids, polyphenols) of fruits and vegetables. Therefore, this study investigates the effects of different drying treatments (hot air at 40 and 70 °C) on the carotenoid content of powders obtained from juice and blanched fresh organic tomatoes.
Tipo:  Conference paper, poster, etc.
Idioma:  Inglês

Bujor, Oana-Crina; Dobrin, Aurora; Stan, Andreea; Mot, Andrei and Badulescu, Liliana (2019) Changes in carotenoid content of organic tomato powders depending in drying parameters. In: Proceedings of Eurodrying 2019, 10-12 July 2019, Torino, Italy, pp. 413-414.
Formato:  application/pdf


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