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Provedor de dados:  Organic Eprints
País:  Germany
Título:  Animal welfare and food safety: danger, risk and the distribution of responsibility
Autores:  Kijlstra, Prof.Dr. Aize
Bos, Dr. Bram
Data:  2008
Ano:  2008
Palavras-chave:  Health and welfare
Resumo:  Increased animal welfare may pose risks for public health, such as increased bacterial, viral or parasitic infections or an increased level of environmental contaminants in the food product. Examples include Campylobacter in organic boilers, Toxoplasma in pigs and poultry meat and Mycobacterium paratuberculosis in milk. Concerning environmental contaminants it is known that free-foraging laying hens will produce eggs that contain higher dioxin levels than hens kept in cages. Furthermore, outdoor chickens are considered to play an important role in the case of Avian flu outbreaks. This review indicates that it is possible to tackle each of the issues mentioned. Risk management is not only a responsibility of the government, but also should be divided amongst the participants in the food chain, including the consumer. To this end it is important that transparency about risks be maintained and optimal communication employed.
Tipo:  Conference paper, poster, etc.
Idioma:  Inglês
Identificador:  http://orgprints.org/12253/1/12253.pdf

Kijlstra, Prof.Dr. Aize and Bos, Dr. Bram (2008) Animal welfare and food safety: danger, risk and the distribution of responsibility. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.
Relação:  http://orgprints.org/12253/
Formato:  application/pdf
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