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Provedor de dados:  Organic Eprints
País:  Germany
Título:  Pea-barley intercrops use nitrogen sources 20-30% more efficiently than the sole crops
Autores:  Hauggaard-Nielsen, Henrik
Ambus, Per
Brisson, Nadine
Crozat, Yves
Dahlmann, Christoph
Dibet, Audrey
von Fragstein und Niemsdorff, Peter
Gooding, Mike
Kasyanova, Elena
Launay, Marie
Monti, Michele
Pristeri, Aurelio
Steen Jensen, Erik
Data:  2006
Ano:  2006
Palavras-chave:  Crop combinations and interactions
Resumo:  Field pea (Pisum sativum L.) and spring barley (Hordeum vulgare L) were intercropped and sole cropped to compare the effects of crop diversity on the use of nitrogen sources in European organic crop-ping systems. Across a wide range of growing condi-tions pea-barley intercropping showed that nitrogen sources were used from 17 to 31% more efficiently by the intercrop than by the sole crops. Intercropping technologies offers the opportunity for organic cropping systems to utilize N complementarity between component crops, without compromising total crop N yield levels
Tipo:  Conference paper, poster, etc.
Idioma:  Inglês
Identificador:  http://orgprints.org/7487/1/INTERCROP_WP3_v2.pdf

Hauggaard-Nielsen, Henrik; Ambus, Per; Brisson, Nadine; Crozat, Yves; Dahlmann, Christoph; Dibet, Audrey; von Fragstein und Niemsdorff, Peter; Gooding, Mike; Kasyanova, Elena; Launay, Marie; Monti, Michele; Pristeri, Aurelio and Steen Jensen, Erik (2006) Pea-barley intercrops use nitrogen sources 20-30% more efficiently than the sole crops. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.
Relação:  http://orgprints.org/7487/
Formato:  application/pdf
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