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Provedor de dados:  AgEcon
País:  United States
Título:  The Impact of Regional Food Cost Differences on the TFP Recommendations
Autores:  Zhang, Ge
You, Wen
Carlson, Andrea
Lin, Biing-Hwan
Data:  2010-05-04
Ano:  2010
Palavras-chave:  Regional
Food Cost
The TFP
Consumer/Household Economics
Food Consumption/Nutrition/Food Safety
Food Security and Poverty
Health Economics and Policy
Resumo:  The Thrifty Food Plan (TFP) adapts a national average price and stipulates that all foods should be prepared at home (FAH). Our purpose was to calculate the TFP with regional prices and add Food Away From Home (FAFH) into the TFP model. Measures were calculated and compared across the TFP, the regional models with FAFH, and low-income consumers’ diet pattern. The preliminary results indicated that considering moderate FAFH in the TFP yielded similar nutrient and food group composition as the TFP with FAFH added in it, while greatly increased the practicality and adaptability of the recommendations. However, the regional TFP costs are all larger than the TFP with FAFH cost. These findings may be used by nutrition educators to develop healthful FAFH choices and readjust the TFP allotments for Supplemental Nutrition Assistance Program (SNAP) participants.
Tipo:  Conference Paper or Presentation
Idioma:  Inglês
Identificador:  http://purl.umn.edu/61643
Relação:  Agricultural and Applied Economics Association>2010 Annual Meeting, July 25-27, 2010, Denver, Colorado
Selected Poster
11896
Formato:  2
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