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Provedor de dados:  AgEcon
País:  United States
Título:  Emprendimiento, inmigrantes y municipios rurales: el caso de España
Entrepreneurship, immigrants and rural communities: the case of Spain
Autores:  Mancilla, Claudio
Viladomiu-Canela, Lourdes
Guallarte-Nuez, Carlos
Data:  2011-01-21
Ano:  2010
Palavras-chave:  Agribusiness
Agricultural and Food Policy
Labor and Human Capital
M13
O18
Resumo:  Many rural areas have experienced Development downturn throughout most of the 20th century. Usually, immigrants have been considered as labour force. However, they often choose to become entrepreneurs. Relevant literature suggests evidences that immigrants are more entrepreneurially active than local inhabitants. The objective of this study is to verify how local conditions in rural areas as well as characteristics of immigrants influence individuals to become entrepreneurs. The results indicate that an immigrant has a higher likelihood of becoming an entrepreneur. Residing in a rural community positively influences the likeliness of being involved in entrepreneurial activities; however this is mainly true for Spaniards, since immigrants are not influenced by rurality
Tipo:  Journal Article
Idioma:  Espanhol
Identificador:  http://purl.umn.edu/99099
Relação:  Economia Agraria y Recursos Naturales>Volume 10, Number 2, 2010
Formato:  22
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