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Provedor de dados:  AgEcon
País:  United States
Título:  What Can We Learn from Best Practices Regarding Food Chain Transparency?
Autores:  Molnar, Adrienn
Van Lembergen, Katrien
Gellynck, Xavier
Sebok, Andras
Berczeli, Attila
Data:  2012-03-28
Ano:  2011
Palavras-chave:  Inductive research
Best practices
Food chain
Food Consumption/Nutrition/Food Safety
Food Security and Poverty
Resumo:  This paper reports on food chain transparency. The research specifically aims to investigate best practices. Therefore, inductive research was conducted, starting with the identification of best practices. Further, underlying patterns were investigated to derive hypotheses and to develop a theoretical framework. These were confronted with literature findings which resulted in the validation of the hypotheses and the theoretical framework. Overall it can be concluded that several types of food chain transparency exist, whereas the different types represent a hierarchy of transparency domains, and that the basis mainly applies to information quality. In addition, it is shown that performance indicators measure directly or indirectly the success of transparency.
Tipo:  Presentation
Idioma:  Inglês
Identificador:  ISBN 978-3-941766-13-6
Relação:  International European Forum on System Dynamics and Innovation in Food Networks>2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria
Formato:  12

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