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Provedor de dados:  Acta Amazonica
País:  Brazil
Título:  Postharvest changes and respiratory pattern of bacuri fruit (Platonia insignis Mart.) at different maturity stages during ambient storage
Autores:  Teixeira,Gustavo Henrique de Almeida
Durigan,José Fernando
Lima,Maria Aparecida
Alves,Ricardo Elesbão
Filgueiras,Heloísa Almeida Cunha
Data:  2005-01-01
Ano:  2005
Palavras-chave:  Guttiferae
Tropical fruit
Resumo:  Bacuri (Platonia insignis, Mart.) is one of the most important among Amazonian fruits. However, little is known about its postharvest physiology, such as maturity stages, changes during ambient storage, and respiratory pattern. Fruits were harvested at three maturity stages based on epicarp colour: dark green, light green, and turning (50% yellow), in order to determine colour modification and respiratory pattern during ambient storage (25.2 ºC, 75.1 % RH). Fruit of all maturity stages showed, after three days of harvest, a non-climacteric respiratory pattern, with turning fruit presenting the highest CO2 production rate until the fourth storage day (177.63 Yellowing increased throughout storage as related to lightness, chromaticity, and hue angle reductions. Turning fruit can be stored at ambient conditions for up to 10 days without any loss in marketability.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Editor:  Instituto Nacional de Pesquisas da Amazônia
Relação:  10.1590/S0044-59672005000100003
Formato:  text/html
Fonte:  Acta Amazonica v.35 n.1 2005
Direitos:  info:eu-repo/semantics/openAccess

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