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Provedor de dados:  ArchiMer
País:  France
Título:  Enzymatic hydrolysis combined to membranes for upgrading seafood by-products
Autores:  Bourseau, Patrick
Chabeaud, Aurélie
Vandanjon, Laurent
Masse, Anthony
Jaouen, Pascal
Fleurence, Joël
Berge, Jean-pascal
Data:  2009-12
Ano:  2009
Resumo:  This review reports some interesting works on the recovery and fractionation by membrane techniques of marine compounds resulting from hydrolysis of fish by-products such as proteins or peptides, lipids or fatty acids, and carbohydrates. Ultrafiltration (UF) appears as the most widely used technique for such applications. It must be noted that only a few works deal with the optimization or the enhancement of processes for the recovery of added value molecules. Indeed, most of works use UF as a convenient and simple tool for solute fractionation, for this reason the influence of operating parameters on membrane separation efficiency is unfortunately seldom considered. When attention is paid in a study to the process development, it is specified in this review.
Tipo:  Text
Idioma:  Inglês
Formato:  application/pdf
Fonte:  Added Value to Fisheries Waste
Direitos:  2009 Jean-Pascal Bergé editor

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