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Provedor de dados:  PAB
País:  Brazil
Título:  Nutritional and lipid profiles of the dorsal and ventral muscles of wild pirarucu
Autores:  Cortegano,Carlos Andre Amaringo
Godoy,Leandro Cesar de
Petenuci,Maria Eugênia
Visentainer,Jesuí Vergílio
Affonso,Elizabeth Gusmão
Gonçalves,Ligia Uribe
Data:  2017-04-01
Ano:  2017
Palavras-chave:  Arapaima gigas
Fatty acids
Flesh lipid quality
N-3 Hufa
Nutraceutical fish
Resumo:  Abstract: The objective of this work was to analyze the proximate and fatty acid composition of the dorsal and ventral muscles of wild pirarucu (Arapaima gigas) captured from a Brazilian Amazonian lake. Dorsal and ventral muscles were dissected out, freeze-dried, vacuum-packed, and had the proximate and fatty acid composition analyzed. Ash, total proteins, and lipids were inversely proportional to moisture and had higher levels in the ventral muscles. Twenty-seven fatty acids were quantified in both muscles without significant differences between them, except for the heneicosylic, palmitoleic, γ-linolenic, and dihomo-γ-linolenic acids. Saturated and monounsaturated fatty acids were predominant in both muscles. The eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids were quantitatively similar: 9.25 (dorsal) to 10.14 (ventral) and 8.50 (dorsal) to 10.63 (ventral) mg g-1 of total lipids, respectively. The EPA+DHA content of the dorsal and ventral muscles were 113.25 and 165.78 mg 100 g-1, respectively. The ratios of polyunsaturated/saturated (0.54 and 0.59 for the dorsal and ventral muscles, respectively), n-3/n-6 (0.20 and 0.21), and hypocholesterolemic/hypercholesterolemic fatty acids (1.41 and 1.45) ratios, as well as the atherogenicity (0.59 and 0.53) and thrombogenicity (1.02 and 0.94) indices, indicate that pirarucu muscleis a good dietary source of EPA+DHA, and its nutritional lipid quality can be beneficial for human health.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Editor:  Embrapa Secretaria de Pesquisa e Desenvolvimento

Pesquisa Agropecuária Brasileira
Relação:  10.1590/s0100-204x2017000400007
Formato:  text/html
Fonte:  Pesquisa Agropecuária Brasileira v.52 n.4 2017
Direitos:  info:eu-repo/semantics/openAccess

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